Good Food

Chef : Aruna Sharma

Ingredients : 4-5 jumbo prawns
2 1/2 tsp hung curd
5 tsp cream
1-2 tsp ginger garlic paste
1/2 tsp yellow chilli powder
1 tsp ajwain
2 tsp corriander leaves
Salt to taste

Method : Put prawns in a bowl, add all the ingredients to it and mix well.
Marinate for two hours.
Cook in the tandoor or grill in the oven at medium
temperature for about 15 minutes or till well done
Garnish and serve.
Source : www.ndtv.com

Chef : Babu Shahi

Ingredients : 5 tbsp of oil
700 gm mutton
1 tsp roughly ground garlic
1/2 bowl water
1 tsp salt or to taste
3-4 cloves
2-3 whole green cardamom
2-3 cinnamon sticks
2 tsp curd
1 tsp garam masala
boiled rice
Optional : food colour and saffron

Method : Heat oil in a pan, add the garlic ans stir.
Add the mutton and water and stir again. Now add the salt, cloves, cardamom, cinnamon curd and garam masala. Stir well, cover and cook for about one hour.
Then add the rice, if needed add some more water.Add the colour and saffron, cover the dish and seal the sides with dough. Cook till well done and serve.
Source : www.ndtv.com